Slow Cooker Shredded Beef ? Three Ways {Paleo, Gluten-free} - Recipes

Slow Cooker Shredded Beef ? Three Ways {Paleo, Gluten-free}

We have fully entered the season of busy. Easy weeknight meals are one of the things you guys ask for most, and this is also the struggle I see with many of my nutrition clients, simple, approchable meals for the busy work week. So, today I am sharing one of my favorite, simple slow cooker recipes, that comes with 3 different variations, so you won't get bored. You could literally make this dish every single week as part of your meal planning and mix it up a million different ways.
My favorite thing about each of these recipes are the many varying ways to serve it up:

lettuce wrapped
on a salad over cauliflower rice (or traditional grains, like quinoa or millet)
over zucchini noodles
in any kind of veggie bowl
filling for tacos, fajitas, burritos or enchiladas with your favorite tortillas
filling an omelette
add to soups or stews
stirred into a scramble or frittata
add to fried rice or fried cauliflower rice
over ramen noodles
just spooned straight into your face!

The post Slow Cooker Shredded Beef ? Three Ways {Paleo, Gluten-free} appeared first on Tasty Yummies.

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