Substitute Crisco for Butter - Recipes

Substitute Crisco for Butter

Butter is adairy productmade from the fat and protein components ofmilkorcream. It is a semi-solidemulsionatroom temperature, consisting of approximately 80%butterfat. It is used at room temperature as aspread, melted as acondiment, and used as an ingredient inbaking,saucemaking,pan frying, and other cooking procedures. Specifically, in baking, butter, as a solid fat, is better suited for baking …
The post Substitute Crisco for Butter appeared first on BlogChef.

Butter is adairy productmade from the fat and protein components ofmilkorcream. It is a semi-solidemulsionatroom temperature, consisting of approximately 80%butterfat. It is used at room temperature as aspread, melted as acondiment, and used as an ingredient inbaking,saucemaking,pan frying, and other cooking procedures. Specifically, in baking, butter, as a solid fat, is better suited for baking than any other fat product. Butter in particular adds flavor, with a melting point just below body temperature, which is why some cookies and baked goods tend to melt in your mouth. It also helps in leavening and adds moisture.
To buttress the function of butter in baking, here are its main functions:
Flavor
Perhaps the most obvious role butter plays in baking is adding flavor to baked goods. The flavor butter adds to pastries, cakes, cookies, and more just really can?t be mimicked. There are products that are ?butter flavored? such as butter flavored shortening, but the richness that come...
Fuente de la noticia: blogchef
URL de la Fuente: http://blogchef.net/

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