Substitute for Shortening in Baking - Recipes

Substitute for Shortening in Baking

Whether you love to play around with baking recipes or run a professional pastry career, at some point, you must?ve come across the benefits of shortening. Hardly would you find a baking recipe that doesn?t require its texture-altering advantages. Shortening is so popular with dough recipes that it?s a regularly sought-after ingredient on almost every …
The post Substitute for Shortening in Baking appeared first on BlogChef.

Whether you love to play around with baking recipes or run a professional pastry career, at some point, you must?ve come across the benefits of shortening. Hardly would you find a baking recipe that doesn?t require its texture-altering advantages. Shortening is so popular with dough recipes that it?s a regularly sought-after ingredient on almost every occasion. So, if you ever run out of it, it helps to have impressive substitutes to give your finished goods the same effects.
What is shortening"
Shortening, also sometimes called vegetable shortening, is hydrogenated vegetable oil. The ingredient is renowned for its low water content and high smoke point, as well as its ability to ?shorten? (cut through) dough when added to it. Vegetable shortening is 100 percent fat, and as such doesn?t require refrigeration, as it stays solid at room temperature.
The idea for shortening was conceived in the 1900s, originally as a product for soap. Eventually, it was discovered to be great for cooking, and works well in baked goods compared to lard; the latte...
Fuente de la noticia: blogchef
URL de la Fuente: http://blogchef.net/

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