Summer Succotash - Recipes

Summer Succotash



This Summer Succotash is the perfect recipe to take advantage of that summer vegetable bounty. Salty bacon, sweet corn, lima beans, okra, and tart tomatoes combine in a dish that tastes as good as it looks! I’ve included the measurements for frozen vegetables as well, so you can enjoy this dish all year round!

There is hardly a better way to showcase fresh, crisp, beautiful vegetables better than in a vibrant, colorful succotash.

I’ve always been intrigued by this dish. It’s just so beautiful, but often times the dish falls a little flat – in my opinion. So, I set out to reconstruct the dish to add more flavor and include measurements for frozen replacements of the fresh veggies so you can make this any time of the year.
What is succotash"

Well, my internet sleuthing tells me that succotash originated with the Narragansett indigenous people in what is New England today. They introduced the dish to the North American colonists somewhere in the 17th century. From there, the dish became popular in New England eventually landing a spot on many Thanksgiving tables in the northeast.

What is in succotash"

It seems that most traditional succotash includes corn, beans, and sometimes peppers. But as this dish was shared throughout the country, different places added different ingredients. Most say the South’s contribution came in the form of bacon or salt pork and okra.

For me, the traditional ingredien...
Fuente de la noticia: southernbite
URL de la Fuente: http://southernbite.com/

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