Taco Fried Rice - Recipes

Taco Fried Rice

Do you dream of tacos" I know I do, and when you have a really great taco, it’s hard not to dream of them. One of my favorites in this city, and I know everyone has their own, is at El Rey Supermercado. I love their tacos al pastor, or carne asado, loaded up on corn tortillas drizzled with their salsa verde. This recipe inspired me, not only due to my love of tacos, but of fried rice as well. I wanted to create a fried rice that was inspired by taco ingredients, and this one hit the mark.
Taco Fried Rice Recipe

1/2 lb ground chuck, cooked and drained of any fat
2 whole jalapeno peppers, roasted, seeds removed, chopped
1 whole poblano pepper, roasted, skin and seeds removed, chopped
1 whole small onion, diced
12 oz can of black beans, rinsed 1 tbsp chili powder
1 tsp cumin powder
1/2 tbsp garlic chili salt
salt, to taste
1/2 cup water
4 cups of cooked jasmine rice, cold and preferably 1 day old
3 tbsp unsalted butter
1 whole egg, beaten
Crushed up tortilla chips
Shredded cheddar cheese
canned black sliced olives, optional
Your favorite hot sauce, optional
Fresh cilantro, chopped, optional

Make the rice ahead of time, and make sure it is cold. Preferably leftover rice, as I think it works better for fried rice.
Make your meat mixture. To a large skillet, cook your ground chuck, then place a lid over it and drain off any excess fat. Place back on the burner on medium heat, then toss in the onion, peppers, black beans, and seasonings. Give this a good ...
Fuente de la noticia: simplecomfortfood
URL de la Fuente: http://www.simplecomfortfood.com/

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