Tahini Pomegranate Molasses Ice Cream - Recipes

Tahini Pomegranate Molasses Ice Cream



One of my past times during this time at home is watching professional chefs cook from their homes on Instagram.  One of my favorite duos is the brains behind one of my favorite restaurants in London, Honey & Co.  If you ever get to travel to London and you love Middle Eastern-inspired food you have to hit this spot.  More than once over the past couple of months they have talked about Tahini ice cream and it makes me drool every time.  I love putting tahini on everything from savory to baked goods.  Since there are no immediate plans of hopping across the pond I got to work in the kitchen and created this recipe for Tahini Pomegranate Molasses Ice Cream.

We have been enjoying a lot of Middle Eastern food at home during the pandemic.  I blame it on the strong desire to be traveling instead of the situation we are in.  I am slowly testing out a pile of cookbooks that I have not had time to lose myself in prior to now and I am having fun.  It is kind of like being away in another land.  Needless to say, we are eating pretty well.   When I started working on this recipe, Lenny turned his nose up when I said I was using tahini as an ingredient.  He associates this with hummus and while there is not a chickpea insight he kept wondering about this dessert being savory.  Do not be afraid!  Trust me!  When I was experiencing an allergic reaction to peanuts (it is going away now) I started using tahini a...
Fuente de la noticia: chezus
URL de la Fuente: http://chezus.com/

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