The (Not So American) History of Apple Pie & the Health Benefits of This Autumn Fruit - Recipes

The (Not So American) History of Apple Pie & the Health Benefits of This Autumn Fruit



It’s fall and apples are in season!
When we think of apple pie, most of us think of America. It’s right up there with bald eagles, Mount Rushmore, and Abe Lincoln’s beard. Apples have made frequent appearances throughout the history of Western art and iconography, and we enjoy its pie for major holidays like Fourth of July and Thanksgiving. It was only recently that I learned the origins of this classic fall food actually began elsewhere. In fact, apples aren’t even native to North America.😮
I know… right"
So where exactly did apple pie come from and how did it become such a staple of American culture"

Perhaps the most important element of the classic pie, apples originated in Kazakhstan (Central Asia) some 750,000 years ago. Sour crap apples, to be specific, were discovered growing wild in the forest. By 1500 BC, apple seeds had made their way across Europe where the Greeks, Etruscans and Romans began cultivation. But it was the Romans who carried the seeds to the British Isles, resulting in the flourishing of many varieties in England. 
As a result, and built on the culinary influences of France, the Netherlands and the Ottoman Empire, apple pie was first created in England. (Of course, apple pie would not be complete without cinnamon and nutmeg, which came from Sri Lanka and Indonesia, and wheat from the Middle East.) Europeans eventually brought this delicious dish to the colonies where it caught on and grew in pop...
Fuente de la noticia: steamykitchen
URL de la Fuente: http://steamykitchen.com/

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