Are y’all ready for a delicious, south-of-the-border, cheesy twist on meatloaf" 
This Ultimate Enchilada Meatloaf is packed with tons of Mexican flavor from enchilada sauce, crushed tortilla chips, onions, garlic, green chiles, taco seasoning, and is filled with an entire block of cheddar cheese!  It is absolutely amazing! 

Is it messy" You bet it is! And most messy food I know of is absolutely delicious!  
It might not look pretty, but just wait until you taste this.

Most great meatloaf recipes start with breadcrumbs. Well, since we’re adding a little Mexican twist to this one, we’re going to use crushed tortilla chips instead.  Crush about 1 1/2 to 2 ounces of tortilla chips using a small food chopper or food processor. Grind them up pretty fine. You’ll need about 1/2 cup of crushed chips for this. And don’t put that food chopper away yet… 
In a small bowl, mix those crushed chips with 1/2 cup of your favorite red enchilada sauce.  I really like the Hatch Organic Red Enchilada sauce.  I’ve tasted lots of them from the grocery store and this is my absolute favorite. Stir all the together and set it aside to allow the chips to absorb all that sauce.  This mixture is going to work to keep our meatloaf moist and add some great flavor.  
Next, head back to the food chopper and drop in half an onion and 2 cloves of garlic.  Whizz those around until they’re finely...