Vegan Mango Ice Cream - Recipes

Vegan Mango Ice Cream



I couldn’t be more impressed with how well this vegan mango ice cream turned out!
The texture is superb, the taste is sensational and doesn’t it look divine too"
The tricky part with using fresh mango (as I think you have to with this!) is that if you use too much, you can end up with a straight frozen fruit kind of vibe, which is nice when it’s an ice lolly but not nice at all when it’s ice cream you’re going for!
But of course you need to use enough fresh mango, so that you get all that flavor and the lovely color too.

And I think in this recipe we nailed it! The texture is pure creamy bliss and the taste is fresh and fabulous mango perfection.
And that color" Divine!

It freezes very solid in the freezer. Now before you say: ‘of course it does that’s what a freezer is for!’ just hear me out. Most ice creams freeze solid but you can still get a scoop in there, this one is like a rock until it’s thawed just a little bit and then it scoops like a dream!
I’m guessing that is due to the high water content of the mango, turning the mango to ice, which is very solid.
The texture is still perfect though, you just need to let it thaw for around 10 minutes and then you’re good to go.
It’s not a super sweet ice cream. I used the same amount of sugar as I usually do in ice creams but this one is slightly less sweet. This is due to the fresh mango, which is naturally sweet (and I used deliciously ri...
Fuente de la noticia: lovingitvegan
URL de la Fuente: http://lovingitvegan.com/

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