Vegan Pasta Bake – Rich and Creamy! - Recipes

Vegan Pasta Bake – Rich and Creamy!



Well I never, doesn’t it look exactly like there’s a thick layer of cheese on top of that vegan pasta bake you see before you"
Well it’s not! It’s white sauce! Isn’t that some magic right there"
I wanted to make this pasta bake with a bolognese sauce (with some lentils added in) but at the last minute decided to mix the bolognese with some cashew cream for a creamy sauce.

And then the creamy pasta is topped with a white sauce that bakes to look just like cheese! It’s too good.
It’s definitely rich! But it makes a perfect meal to feed a crowd.

There are a few steps involved but it’s actually quite simple and the prep for this vegan pasta bake is only around 70 minutes.
Then it bakes for 20 minutes, so the entire meal is ready in 90 minutes.
The bolognese sauce is a simple mix of onion, garlic, olive oil, mushrooms, soy sauce, tomato paste, lentils, chopped tomato (canned), and a little salt, pepper and brown sugar for flavor balance.
This sauce is totally delicious as is. And if you want to go with it exactly as is, you definitely can.
But I was inspired to make a simple cashew cream and mix it in for a creamy bolognese sauce.

The white sauce that looks exactly like a thick layer of cheese on top of this vegan pasta bake is just like your classic bechamel sauce, but made with vegan butter, all purpose flour, coconut milk, vegetable stock and then some black pepper, dijon mustard and sea salt added for flavor...
Fuente de la noticia: lovingitvegan
URL de la Fuente: http://lovingitvegan.com/

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