These vegan scrambled eggs are made with chickpea flour instead of tofu for a filling and high protein breakfast scramble.  These vegan scrambled eggs don’t have any tofu!  The main ingredient" Chickpea flour!  Chickpea flour has a wonderfully eggy texture and when spiced the right way, can taste quite a bit like eggs. We used... Read More »
The post Vegan Scrambled Eggs (No Tofu!) appeared first on Loving It Vegan.

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