Vegetable Dum Biryani /Veg Biryani Recipe - Recipes

Vegetable Dum Biryani /Veg Biryani Recipe



Vegetable Dum Biryani  is a popular recipe from the land of nawabs, Hyderabad. It is also called as Hyderabadi Vegetable Dum Biryani. This royal dish is cooked with basmati rice, vegetables, aromatic whole spices, saffron and generous amount of ghee. It is called 'dum'  as it is a slow cooking process under low flame/heat. Initially, the rice is cooked with whole spices which gives the aroma to the dish. Later the vegetables are cooked with the dry and wet spices along with curd. Finally, the step of layering with rice and vegetables in alternate tiers and slowly cooked under low flame.

Long grain basmati rice are perfect for this nawabi dish. I have not added artificial colours to the veg dum biryani instead I have used natural colour of spices like turmeric and saffron. I have not used the readymade biryani masala instead used whole spices which gives the actual flavour and the aroma of the royal vegetable dum biryani. In vegetable dum biryani, the commonly used vegetables are cauliflower florets, carrots, beans, green peas and potatoes. When you look at the list of ingredients for vegetable dum biryani it may look little long but those ingredients are easily available in the market and a royal dish needs a royal treatment! Isn't it"
Normally my family members are inclined towards Kolkata style Chicken Biryani, but they also love the vegetarian biryani recipes including Mushroom Biryani and Soya Biryani. When you are preparing biryani any raita is enoug...
Fuente de la noticia: motionsandemotions
URL de la Fuente: http://www.motionsandemotions.com/

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