Yogurt Parfaits and Balsamic Rhubarb Recipe - Recipes

Yogurt Parfaits and Balsamic Rhubarb Recipe

It has taken me a long time to work up the energy to post this recipe. I actually conceptualized this dessert about two weeks ago after tallying the votes from a recent Facebook poll. Most of you wanted to see a quick and easy dessert recipe hit the blog next, so I thought this would be a perfect excuse to stew up some rhubarb ? one of my favorite parts about spring!
I fell in love with stewed rhubarb during my year in Australia. I?d never made anything with rhubarb before, but the crimson celery-like stalks at the market looked so inviting that I decided to grab a small bunch. I figured I?d get home and Google ?ways to eat rhubarb? and come up with something delicious. Stewed rhubarb seemed like the safest way to go for my first foray. I chopped the bunch up, threw them into a pot with some sugar and water, and let the heat do its thang. I didn?t actually eat it until the following morning. Unsure of what else to do with it, I topped some Greek yogurt with a scoop of the warm compote.
Oh. My. God.
It was like dessert! For breakfast! I was in love then and there. I proceeded to eat the remainder of the bucket in two sittings and rushed out to the market to get a larger supply. My little fridge had never seen so much rhubarb.
I?m channeling that first taste of rhubarb in this simple and easy parfait dessert. It?s basically a lavish breakfast masquerading as dessert, but therein lies its beauty. Who says you can?t have dessert for breakfast or vice versa" I like having o...
Fuente de la noticia: The Food Blog
URL de la Fuente: http://www.onlinefoodblog.com

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