Whether you like gluten free beer or not (and no matter which you might like), this gluten free beer battered fish and chips recipe is sure to please!
Light and crisp, this batter will take on some of the flavors of the beer you choose, and will liven up any flaky white fish. This one impressed even my picky son who finished his whole plate, proclaiming afterwards, ?Mom, you should make these into fish sticks for us ? even easier to eat!?.  I?ll get right on that ? as soon as I get more gluten free beer!

Gluten free beer battered fish and chips never last long enough in my house to get a decent picture. They really get gobbled up way too fast! Luckily, I snagged a few pieces the last time I made this recipe and just re-heated them afterwards in my air fryer.  Which brings me to the fact that these CAN be made in an air fryer. I actually loved the results of cooking this gluten free beer battered fish in an air fryer, with one caveat: you should flash fry them first.

Let me explain. Air fryers have baskets. Baskets have holes. Batter goes through holes. Messes are made. Fish + batter won’t come off basket. Frustration ensues.
BUT, if you flash fry the fish in a pan just enough to cook the outside of the batter THEN put it into your air fryer, all is well in the world. 
Light, crispy gluten free beer battered fish at home any time you like! 

And making these homemade chips is so easy an air fryer. Check out my article on baking gluten free in an a...