Gluten Free Lemon Almond Cake Recipe - Recipes

Gluten Free Lemon Almond Cake Recipe



There is something about the combination of lemon and almonds that has always appealed to me. I’ve dabbled with these ingredients in scones and other breakfast breads, but this gluten free lemon almond cake takes the proverbial, you know, cake.
It’s not too sweet, so it wouldn’t be hard to justify it for breakfast or a between meals treat, but served with whipped cream and berries, it’s hard to beat as the delicious finale to nearly any meal. The texture is perfect — made with my light gfJules? flour and ground almonds, it’s airy, with a nutty chew for substance. And the flavor … well, I’ve already told you how divine this combination is. Trust me, this gorgeous lemon almond cake will be a new go-to recipe to make, share and impress.
 
I recommend making your own almond meal because it’s much less expensive and it’s sure to be fresh if you grind it yourself. Just look for raw almonds not processed in a facility that handles wheat. As for eggs, this recipe relies on 6 of them, so I wouldn’t recommend substituting. I have lots of other great cake recipes on my sitewhich either don’t requireeggs or for which I’ve suggested a worthy egg substitute, so don’t despair!
One final note: this cake is a wonderful one to consider adding to your Passover traditions. Since there already is no wheat, barley, rye, spelt or oats in this gluten free recipe, if it fits with your religious beliefs to ea...
Fuente de la noticia: gfjules
URL de la Fuente: https://gfjules.com/recipes/

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