Gluten Free Plum Tart Recipe - Recipes

Gluten Free Plum Tart Recipe



What do you do when you wind up with too many farmer?s market plums (they looked too good to resist!) ? whip up an easy gluten free plum tart recipe!

This time of year is rich with fresh fruit choices, and while plums might not be your first thought for dessert, I urge you to think again.

There’s nothing quite like the peachy texture and color of plums, and their very un-peachy skins. In fact, I think the skins are my favorite part; they secret the most intense flavor of a plum.

And how gorgeous are those colors" Even once baked, plums retain the color contrast that makes them so unique.

If you’re not sold yet, (are you even paying attention") here are three more reasons to love this gluten free plum tart recipe: 1- You don’t have to peel the plums first.
2- The crust and topping are super easy to whip up and don’t take any special baking skills.
3- The recipe is vegan (egg-free), dairy-free and can be soy-free with the right butter choice.
All in all, this pretty tart will impress without any fancy dessert stress. AND, if you happen to have too many other stone fruits like peaches or nectarines, or even those coveted Rainier cherries … well, make yourself a gluten free tart with those too! Seriously, a combination or individual tarts using any of the stone fruits of summer will be equally delicious.

 
 
Every step along the way of making this tart is gorgeous. Arrange the fruit in circles or if you’re pressed for...
Fuente de la noticia: gfjules
URL de la Fuente: https://gfjules.com/recipes/

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