Tahini Glazed Carrots - Recipes

Tahini Glazed Carrots



If you haven’t grabbed yourself a copy of Adeens Sussman’s latest cookbook, Sababa, then it’s time. My favorite dish in the book is the Tahini Glazed Carrots recipe. As you can see, I’m absolutely in love with this book. I did a special feature book review of it right here on my website.
Tahini Glazed Carrots Recipe
One of the most well worn pages in my copy of Sababa is the Tahini Glazed Carrots recipe. Sussman says that more than any other vegetable dish in her repertoire, this one is the most requested. When you try it you’ll see why. There’s something about the lemony, salty flavor of the tahini sauce that makes the sweetness of the carrots really pop. I’ve changed up Sussman’s recipe a bit to make it low-carb. But to get the original recipe using date syrup you’ll need to buy her book. Sababa Cookbook
I went gluten-free in 1998 when I was diagnosed with Celiac Disease, and I went grain-free in 2001 when the gluten-free diet did not quite give me the results I was looking for. Although Sababa is not a gluten-free cookbook, I can still highly recommend it because it has so many dishes in it like these Tahini Glazed Carrots that are naturally gluten-free.
Low-Carb Tahini Glazed Carrots Recipe
This is a low-carb Tahini Glazed Carrots recipe, based upon Sussman’s original. I’ve used stevia in place of the date syrup, increased the amount of tahini in the glaze, since it’s a flavor we adore, and made a n...
Fuente de la noticia: elanaspantry
URL de la Fuente: http://elanaspantry.com/

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