Thin Gluten Free Gingersnaps or Spiced Wafers Recipe - Recipes

Thin Gluten Free Gingersnaps or Spiced Wafers Recipe

I’ll freely admit that I have a gingersnap problem. The problem being that I can’t have gingersnaps around or I will eat them. All of them. So why create yet another gluten free gingersnaps recipe", you might ask. Well that’s because I come by my passion for gingersnaps honestly, and the rest of my family wants me to make them, too.

Thus when a reader pointed me to a different version of gingersnaps that she loved to make with my gfJules Flour, I was not surprisingly intrigued. These gingersnaps are called “Ivin’s Famous Spice Wafers”, and they’re described as a more complex cookie than a traditional gingersnap, boasting plenty of all the spices I (and my entire family, apparently) love in the fall: cinnamon; allspice; nutmeg; ginger; cloves ….  The reader said she missed this Philadelphia favorite after going gluten free, but had found a copycat glutenous recipe in which she used my gfJules Flour with great results.
Thin gluten free gingersnaps made with egg.
I didn’t try the recipe for awhile because I was trying to exercise restraint. Turns out my cautionary approach was prescient, as I’ve now made it 5 times (in one week), tweaking the recipe via super high-tech family-wide taste-testing. (Hence the reason all these cookies look a bit different — vegan/not; blackstrap molasses/ordinary molasses; refrigerated dough/not; different baking rack positions … etc.)
For the pretties...
Fuente de la noticia: gfjules
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