12 Classic Japanese Recipes to Make This Fall - Recipes

12 Classic Japanese Recipes to Make This Fall



Celebrate Fall’s arrival with these 12 classic Japanese recipes, featuring seasonal ingredients, freshest seafood, and fall delicacy.

In Japan, we say ?Fall is the season for big appetites?.  Isn’t that so true"  As the days get cooler, we find ourselves spending more time in the kitchen, slowly cooking our favorite comfort foods.
I love cooking up hearty Japanese dishes in the fall with ingredients like rice, sweet potatoes, pumpkins, daikon, and chestnuts.  This season brings an amazing array of foods to enjoy in Japan.  Seafood such as salmon, mackerel, and oysters are at their freshest. You will also see seasonal ingredients like matsutake mushrooms and Pacific saury (sanma in Japanese). With the abundant produce in the market, this is my favorite time of year for cooking! Who else is excited about fall cooking" Here are 12 classic Japanese recipes you will want to try this fall.

12 Classic Japanese Recipes to Make This Fall

1. Candied Sweet Potatoes ???
Gently fried until crispy and glazed in a sweet sugary syrup, these Japanese-style Candied Sweet Potatoes (or Daigaku Imo ???) is the classic fall snack in Japan. They are filling, comforting and high in nutrients. Good news is Japanese sweet potatoes are now grown in the US and many parts of the world. If you’re in the US, you should be able to find them at grocery stores such as Whole Foods, Trader Joes or your local co-ops. Grab a bag when you see them and enjoy this wonderful fall trea...
Fuente de la noticia: justonecookbook
URL de la Fuente: http://www.justonecookbook.com

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