Classic Mentaiko Pasta ?????? - Recipes

Classic Mentaiko Pasta ??????



I’m currently in Japan spending the summer with my family, and I am enjoying so many different food!  If you are interested in what I am eating in Japan, please follow my Instagram.  One of the unique fusion (Japanese mix with Western) food that I love is Wafu Pasta (?????) – Japanese style pasta.  Today I will share with you a very popular and easy Wafu Pasta recipe, Mentaiko Pasta (??????).

What is Mentaiko"
Mentaiko (???) or Karashi Mentaiko (?????) is spicy pollock/cod roe.  It’s often enjoyed as a side dish to accompany steamed rice (just like pickled vegetables), as a topping for Ochazuke and ramen, or used as a filling inside of Onigiri (rice balls).  It has a distinct salty taste and texture which adds a lot of flavor to plain food.  During my current visit to Japan, I had mentaiko with kombu from Hirosho (??????????) and it was delicious with rice.
There are many different variations of flavors and colors for mentaiko.  They range from just plain salted to yuzu, kombu, and spicy chili flavors.  Mentaiko is a specialty that originated from Hakata (ward of Fukuoka City) and it is very popular throughout Japan.

Quick & Easy Mentaiko Pasta
It might seem like an odd pairing, but the salty and spicy mentaiko goes really well in a buttery creamy sauce.  The roe of pollack/cod is much smaller, refined, and softer than tobiko (flying fish roe), which are often used for sushi.  If you close your eyes while eating, you probably won’t not...
Fuente de la noticia: justonecookbook
URL de la Fuente: http://www.justonecookbook.com/

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