IPPUDO Introduces First Plant-Based Akamaru Ramen That Tastes Almost Like Tonkotsu, Available From 4 May - Recipes

IPPUDO Introduces First Plant-Based Akamaru Ramen That Tastes Almost Like Tonkotsu, Available From 4 May



Meat-free food are gaining traction in Singapore, with many diners looking out for vegan-friendly dining options in Singapore.
It is about time, as IPPUDO Singapore will introduce its first plant-based ramen.
Available from 4 May to 30 June 2021, this limited ramen is available at all eight IPPUDO Singapore dining outlets. These include Mandarin Gallery, Mohamed Sultan, Westgate, Shaw Centre, Marina Bay Sands, Tanjong Pagar, The Star Vista, and Raffles City.

While vegan or vegetarian ramen are not that uncommon in Singapore, IPPUDO wanted to provide vegan diners with the same tasteful experience, with a meat-free broth reminiscent of its acclaimed tonkotsu flavour.
Therefore, this plant-based bowl is based on IPPUDO?s current classic global signature ? the Akamaru Shinaji, except that all the ingredients incorporate meat-free alternatives. It is topped with the same medley of special blended spicy miso blend, fragrant garlic oil, black fungus and spring onions.

Called Akamaru 1.0 ($16.85; $18.85 at MBS outlet), this bowl is a collaboration with Growthwell Singapore – a homegrown company known for its sustainable plant-based food products.

To me, one of the most important components of a ramen is the soup. When you look at the Akamaru 1.0, you almost cannot tell that the base is not tonkotsu due to the creamy and milky-white appearance.
The soup is created from a combination of mushroom broth, soy milk, IPPUDO’s original kaeshi, and a dash of porcini mushro...
Fuente de la noticia: danielfooddiary-japan
URL de la Fuente: http://danielfooddiary.com/category/food/food-japanese/

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