Japanese Sweet Potato Pie ????????? - Recipes

Japanese Sweet Potato Pie ?????????



Crispy and flaky, with a smooth, silky filling, Japanese Sweet Potato Pie is my all-time favorite Japanese pastry.  Best enjoyed with a cup of coffee or black tea, this sweet potato pie is light, but rich, making it the perfect afternoon indulgence.

When I go back to Japan, I always enjoy going to bakeries with my mom. We love browsing through the tantalizing displays and picking up different kinds of fresh bread and pastry for our breakfast next day.  It’s hard to make a choice, but some of my all-time favorites include Melon Pan, Anpan, Yakisoba Pan, and Korokke Pan which I’ve shared the recipes with you. Today I’m sharing another favorite of mine – Japanese Sweet Potato Pie (?????????).

What’s Japanese Sweet Potato Pie" Japanese Sweet Potato Pie has been a classic pastry in Japan. You can find them at corner mom-and-pop shops to trendy pastry shops. To make this classic pie, Japanese sweet potato is cooked until fork tender, mashed and combined with butter, heavy cream and whisk until silky smooth. Then the mixture is folded into layers of puff pastry sheets and baked until crispy gold. The flaky exterior crackles when you bite into it, giving way to the rich creamy interior of sweet potato filling. It is wonderful with tea or coffee.

Japanese Sweet Potato – Satsumaimo
Originating in South or Central America, Japanese sweet potato or satsumaimo (?????) in Japanese were first introduced to Japan in Okinawa (the old Ryukyu Island...
Fuente de la noticia: justonecookbook
URL de la Fuente: http://www.justonecookbook.com

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