Karaage (Japanese Fried Chicken) ??? - Recipes

Karaage (Japanese Fried Chicken) ???



Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It?s exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Learn the simple techniques and fry up some glorious chicken at home today.

Karaage (???), or Japanese fried chicken, is a classic dish you can find at any Japanese home, bento lunch box, street-side stalls, restaurants, or diners. Come in bite-size nuggets, anyone who has tried the fried chicken can tell you how deliciously addicting it can be.
I grew up eating a countless number of karaage, and mom’s version was always the best. Just like any Japanese home cook in her generation, mom never shied away from deep frying, especially when comes to a dish worthy to make for the family. The chicken always turned out with cracker-crisp skin and the meat absolutely something you want to gnaw with great abandon. Thanks to mom, I’m able to share the fried chicken love with you. And I promise: it’s going to be really good!
How to Make Karaage (Japanese Fried Chicken)

Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It?s exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for!
 

What is Karaage"
Pronounced as ‘ka-RA-AH-geh’, the word Karaage implies the food and technique of which an ingredient is lightly coated with flour and deep-fried. When you hear “kara...
Fuente de la noticia: justonecookbook
URL de la Fuente: http://www.justonecookbook.com

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