Menya Kokoro – Maze-Soba Specialist Unveils NEW Items Including Tamagoyaki, At Suntec City - Recipes

Menya Kokoro – Maze-Soba Specialist Unveils NEW Items Including Tamagoyaki, At Suntec City



Mazesoba, literally translated as ?mixed noodles? is a type of broth-less ramen, particularly popular during the hotter summer months.
So even though there is ?soba? in its name, the dish is technically ?ramen?.
Japan?s most popular and largest restaurant Mazesoba chain Menya Kokoro is located at has arrived Suntec City Mall Level 3, Eat at Seven.

The Mazesoba specialist has included 3 new bowls recently, which are the Spicy Sakura Ebi Maze-Soba, Tokyo Beef Maze-Soba, and Curry Beef Mazedon, and 2 new side dishes. Here are the recommended items from Menya Kokoro Singapore:

Spicy Sakura Ebi Maze-Soba ($13.80++)

Sweet, fresh sakura ebi and fried whitebait are all tossed together in a heady combination of spring onions, chives, XO sauce, bonito flakes, garlic, ground saba fish powder, signature minced meat sauce, onsen egg, and tobiko for a flavour-packed dish. I enjoy the crunch of the sakura ebi. While some people could find this a tad spicy, it was manageable for me but the kick still sent some sweat trickling down.

Tokyo Beef Maze-Soba ($15.80++)

Signature chewy maze soba topped with tender savoury-sweet sliced beef, Kokoro?s signature minced meat sauce, flowy onsen egg, ground saba fish powder and garnish.
Give the bowl a good mix and toss before consumption.
The most appealing part is the richly favoured minced meat sauce, slow-cooked Japanese-style with a secret recipe.
This may remind some of ?Zha Jiang Noodles? with a hint of spice, with a good deal of crunc...
Fuente de la noticia: danielfooddiary-japan
URL de la Fuente: http://danielfooddiary.com/category/food/food-japanese/

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