Okra Ohitashi (Japanese Okra Salad) ???????? - Recipes

Okra Ohitashi (Japanese Okra Salad) ????????

Okra Ohitashi is a simple, light, and flavorful Japanese side dish of blanched okras in a soy sauce-based marinade. Prepare it ahead of time, so you can serve this salad instantly for dinner. 

One of the easiest side dishes you can make to accompany your Japanese meal is Ohitashi.  Today I’m sharing Okra Ohitashi (????????) or Japanese Okra Salad. This simple vegetable recipe is super handy when you are in need of something refreshing and wholesome to balance the dinner.

What is Ohitashi"
Ohitashi (????) is a Japanese cooking method, meaning “soaking”, which is turned into a dish name. Yes, it’s kind of like Teriyaki, a cooking method (applying glossy sauce + grill) that has been doubled as a dish name.
For Ohitashi dishes, fresh ingredients are typically blanched quickly, and then soaked in a dashi-infused soy sauce based marinade for several hours. The marinade has umami from dashi (katsuobushi & kombu dashi or vegetarian/vegan dashi), savory taste from soy sauce, and a tinge of sweetness from mirin. If you’re looking for an interesting side dish for your Japanese style Ichiju Sansai (1 soup 3 dishes) meal, this Okra Ohitashi will work to round things up for you.

3 Tips to Make Delicious Okra Ohitashi
1. Do not overcook the vegetables
Set a timer or pay attention to the doneness of the okra.  You do not want to overcook the vegetables and as they can easily lose texture and turn mushy.
2. Use ice bath to stop cooking immediately
Fuente de la noticia: justonecookbook
URL de la Fuente: http://www.justonecookbook.com

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