Tsuta Japanese Dining – Brand-NEW Concept At 313@Somerset With $6 UNI Sushi Cone, Crab Ramen, Salted Egg Sushi Roll And Wagyu Beef Don - Recipes

Tsuta Japanese Dining – Brand-NEW Concept At [email protected] With $6 UNI Sushi Cone, Crab Ramen, Salted Egg Sushi Roll And Wagyu Beef Don



The world?s first Michelin-starred ramen eatery Tsuta needs little introduction, but this is a brand-new concept – Tsuta Japanese Dining.
This concept is the first in Singapore and the world, and great if you are looking for more Japanese food options in the heart of town at Orchard Road.

Debuted at [email protected] (Level 1 corner unit – won’t miss it), Tsuta Japanese Dining goes beyond ramen and offers an extensive range of new items. (Vietnamese cuisine specialty restaurant Mrs Pho has also opened next door by the way.)
There are modern takes on maki rolls, sushi cones, tempura, rice bowls, hamburg, okonomiyaki, and many more Japanese casual dishes.

Staying true to the Tsuta spirit, the dishes are prepared without any artificial components or MSG, to craft dishes that are authentic yet with a touch of innovation. Here?s what you can expect from the first Tsuta Japanese Dining concept:

Crab Soba with Premium Char Siu & Crab Shell ($23.80)

Tsuta is famous for its Premium Char Siu Shoyu Soba ($18.8) included with balsamic truffle sauce with delicate yet full bodied taste. But its bold-flavoured Crab Soba has become one of my favourites to have.
Served with a slice of Iberico pork belly and Kurobuta pork loin, this specialty also comes with a crab shell carapace generously filled with flame-torched Japanese snow crab meat ? with that distinctive tender sweetness. Pick the crab meat to eat on its own, or soak it in the soup.
The broth retained the cr...
Fuente de la noticia: danielfooddiary-japan
URL de la Fuente: http://danielfooddiary.com/category/food/food-japanese/

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