Dango Dogs - Recipes

Dango Dogs

Dango Dogs. Ingredients 3 sticks mitarashi dango (rice cakes on skewers) oil for frying confectioners' sugar 200g pancake mix 180ml milk 2 tbsp kinako (ground soybeans) Let's get Cooking... Chill dango rice cakes in the refrigerator for 20 minutes. Combine pancake mix, milk and kinako in a bowl and mix well. Dip chilled dango into pancake batter and coat well. Deep-fry in hot oil (170 degrees C) until crispy and golden brown. Drain on paper towels and serve immediately.

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