Monster Chicken Fajita Crunchwrap - Recipes

Monster Chicken Fajita Crunchwrap

What You?ll Need: 6 large tortilla wraps 1 small tortilla wrap (or an additional large wrap) 4 chicken breasts, sliced mixed peppers, 3, sliced salt and pepper 2 red onions, sliced 3 tbsp olive oil 1/2 tbsp salt 1/2 tbsp cumin powder 1/2 tbsp paprika 1 tsp garlic powder 1 tsp cayenne 2 handfuls tortilla chips 2 tbsp spring onion, diced 2 tbsp fresh tomato, diced sour cream and avocado salad, to serve 2 cups cheddar, grated How You Make It: 1.Pop your chicken, peppers, onions, spices and seasoning on a baking tray and roast at 220°C for 2o minutes, mixing occasionally. 2.Bring out and leave to cool slightly. 3.Grease a large cast iron skillet with oil and lay down 5 of your tortillas, overlapping, in a flower formation. Pop your smaller wrap in the centre. 4.Go in with your cheese, half your fajita mix, then a tortilla chip layer (crunch down to flatten). Top with the remaining half of fajita mix, spring onion, tomato then the rest of the cheese. Place a final wrap on top in the centre and fold the rest of the wraps over. Bake for 30 minutes at 190?C. 5.To serve, flip the crunchwrap onto a board. 6.Dig in.

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