Mushroom Pasta I Frankie Celenza - Recipes

Mushroom Pasta I Frankie Celenza

Holy shiitake! Mushrooms and pasta make for a magical combination. INGREDIENTS: Salt 1 1/2 cup strascinati pasta 1 clove garlic, crushed 1 sprig rosemary 2 tablespoons butter 4 large shiitake mushrooms, chopped 1/2 pound cremini mushrooms, chopped The juice of 1/3 lemon Parmigiano-Reggiano cheese 2 tablespoons chopped parsley, for garnish STEPS: 1.) Set a large pot of water to boil. Add salt. When water boils, add pasta and cook for about 5 minutes. 2.) In a large deep-set pan, saut garlic and rosemary in 1 tablespoon butter. Add mushrooms and 1/2 cup of pasta water and saut until mushrooms are cooked down, adding lemon juice and more pasta water midway through to deglaze. 3.) Add the remaining tablespoon of butter to the mushroom mixture, and scoop the cooked pasta into the pan, stirring to combine. Grate Parmigiano-Reggiano over pasta and garnish with parsley to serve. For more amazing shows & recipes download the Tastemade App: ___ Subscribe to Tastemade: FIND us on Snapchat Discover: LIKE us on Facebook: FOLLOW us on Instagram: More daily programming Watch us behind the scenes at Snapchat: @tastemade

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