Pasta Salad 4 Ways - Recipes

Pasta Salad 4 Ways

Pasta Salad 4 Ways Italian Pasta Salad Servings: 6-8 INGREDIENTS Dressing 1 teaspoon dried basil 1 teaspoon dried oregano 1/4 teaspoon ground black pepper 1 teaspoon garlic salt 2 teaspoons dried minced onion 2 tablespoons parmesan cheese, grated 1 teaspoon honey 1 tablespoon minced red bell pepper 1/4 cup white wine vinegar 2 teaspoons fresh lemon juice 1/2 cup olive oil Salad 12 ounces rainbow rotini pasta ½ cup black olives ½ cup red bell pepper, diced ½ cup salami ½ cup broccoli ½ cup green bell pepper, diced ½ cup cherry tomatoes, halved ½ cup mozzarella pearls PREPARATION: 1. Cook the pasta according to package instructions. 2. Combine all dressing ingredients in a bowl and whisk together. 3. In a large bowl, combine the salad ingredients, and add the dressing. 4. Toss gently to mix. 5. Serve & enjoy! Taco Pasta Salad Servings: 6-8 INGREDIENTS Dressing 2 tablespoons jalapeño, minced 2 cloves garlic, minced 2 tablespoons lime juice 2 tablespoons taco seasoning ½ cup olive oil Salad 12 ounces cavatappi ½ cup cooked ground beef, diced ½ cup red bell pepper ½ cup black beans ½ cup green bell pepper, diced ½ cup cherry tomatoes, halved ½ cup corn ½ cup avocado, diced Cilantro, to garnish PREPARATION 1. Cook the pasta according to package instructions. 2. Combine all dressing ingredients in a bowl and whisk together. 3. In a large bowl, combine the salad ingredients, and add the dressing. 4. Toss gently to mix. 5. Serve & enjoy! Spinach & Artichoke Pasta Salad Servings: 6-8 INGREDIENTS Dressing ¾ cup sour cream ½ cup mayonnaise 2 tablespoons onion soup mix 2 teaspoon red pepper flakes ½ teaspoon salt 1 teaspoon pepper Salad 12 ounces farfalle pasta ½ cup cooked spinach ½ cup artichoke hearts ½ cup green onions ½ cup romano cheese, grated ½ cup parmesan cheese, grated Red pepper flakes, to garnish PREPARATION 1. Cook the pasta according to package instructions. 2. Combine all dressing ingredients in a bowl and whisk together. 3. In a large bowl, combine the rest of the ingredients, and add the dressing. 4. Toss gently to mix. 5. Serve & enjoy! Asian Peanut Pasta Salad Servings: 6-8 INGREDIENTS Dressing ½ cup peanut butter 2 teaspoons garlic chili sauce 1 ½ tablespoons miso 2 cloves garlic, minced 1 teaspoon ginger, minced 1 tablespoon honey 2 tablespoons rice wine vinegar ½ teaspoon sesame oil 1 teaspoon water Salad 12 ounces shell pasta (conchiglie) ½ cup green onion ½ cup ramen noodles, crushed 2 carrots, julienned ½ cup broccoli ½ cup roasted peanuts Cilantro, to garnish PREPARATION 1. Cook the pasta according to package instructions. 2. Combine all dressing ingredients in a bowl and whisk together. 3. In a large bowl, combine the salad ingredients, and add the dressing. 4. Toss gently to mix. 5. Serve & enjoy! Music provided by Audio Network. Used with permission

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